BAROSSA SEMILLON/MUSCAT (2022)

Great example of the capacity of Barossa Semillion, complemented with BArossa Muscat Blanc. Punchy, elegant fruit driven nose with a grippy textural palate and mouth watering acid for days.
80% Semillion, two Vineyards 90-100 years old (1 Barossa, 1 Eden Valley) 3 fermenters

#1.) 50% whole bunch, 50% destemmed fermented on skins for two weeks semi carbonically until dry.
#2.)Layer cake – multiple layers of whole bunch and destemmed fruit in sequence and carbonically fermented

#3.) Whole bunch Muscat Blanc fermented for three weeks.

Pressed and aged in a variety of old and newer oak vessels (300L to 820L oak)

11.6% alcohol.